Prized for its depth of flavor and aroma, Cabernet Sauvignon is the king of red grapes. It’s most famous in the Medoc region of Bordeaux and fast becoming as famous in Napa Valley. Cabernet grapes produce wines that astonish with their intensity and complexity, offering layer upon layer of rich tastes and aromas, among them violet, black currant, cedar, and leather. They're almost always aged in oak for one to two years, and should be allowed to age in the bottle for some time. Styles differ across regions. California Cabs tend to have more intense fruits and Cabernet grapes from the central area around Oakville and Rutherford particularly produce classic, complex, and long-lived wines. Taste the difference in winemaking and the winemakers’ styles.

Best paired with rich meats like steak, lamb and goose. Cab is also the perfect companion to cheeses like Manchego, Parmesan and aged cheddar and Gouda.