DNA testing has revealed that the Zinfandel grape originated in Croatia, but it's really only famous in the United States, where it's considered a native grape. The oldest vines in California are Zinfandel; some are 100 to 120 years old. Once considered a lowly step-child to more noble grapes, it has recently attracted a cult following. Zinfandel's taste profile includes wild berry fruit, sometimes ripe and jammy and always with a touch of spice, especially black pepper. Red Zinfandel is robust and concentrated, with exotic spices-not to be confused with sweet pink White Zinfandel, which is made from the same red grape but in a completely different style. These three Zins are all made from Old Vine grapes—two are from Sonoma but made in two distinct styles, one moderately intense and mild-mannered, the other robust.

Lighter styles pair well with appetizers, lighter meats and fish, whereas full intensity styles are best paired with classic grilled meats such as steak and lamb chops. Zin also pairs well with a variety of cheeses.